Wood fired Pizza and Focaccia Class at the Forge House Bakery

Master the skills to mix, knead and shape a very versatile dough for Focaccia, Pizza and even Ciabatta!  At the end of the class we will enjoy  our lunch  in the garden (weather permitting!) 

Learn how to make authentic pizza using clever, easy techniques in order to be able to bake a perfect Pizza in a domestic oven or a wood fired one

 'This class is hosted by skilled Sue Brown at her Sourdough Bakery in Lower Heyford. I love sharing the knowledge with such a great colleague, Definitely my favourite class!'