About

I discovered the love of my life...

20 years ago some friends suggested that I make and sell some focaccia at a recently opened farmers’ market in Wolvercote (Oxford). It quickly sold out. Glowing with pride, I suddenly realised that I had inadvertently combined the two loves of my life: people and food.

it’s a joy to set people straight...

So I started running Italian cookery classes. There’s a lot of myths and other food from where I come from and it’s a joy to set people straight. Again: people and food…

I currently share my passion and experience with Honesty Cookery School, Witney and Abingdon College and as a Women Institute speaker.

In the past I have proudly been part of Sophie Grigson’s Cookery School, Dancing Trousers, Denman college, Harborne School of Food in Birmingham.