What I love and recommend!

OGGLIO EXTRAVIRGIN OLIVE OIL : the only honest oil I would top my focaccia with!

FORGE HOUSE BAKERY : sourdough breads and the best vienneoisery around. 

KNIFE AND FORK GLUTEN FREE BAKERY  : 100% gluten free breads and cakes that tastes absolutely delicious and has no additives

The Gypsy Baker Sourdough online Workshops with Hannah Bironzo