Mariella Bliss

Bread: Focaccia with Olives, Rosemary and Sea Salt (Vegan)

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Open texture focaccia made with very little yeast and proved over 36 hours. Baked and dressed with extra virgin olive oil (OGGLIO) kalamata olives and sea salt

Approx 20x15cm slice

PS let me know if you prefer no olives. 

ingredients dough : flour , salt.

Yeast , olives, extra virgin olive oil , rosemary