Mariella Bliss

Bread: Focaccia with Olives, Rosemary and Sea Salt (Vegan)

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  • Regular price £3.50
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Open texture focaccia made with very little yeast and proved ever 36 hours. Baked and dressed with extra virgin olive oil (OGGLIO) kalamata olives and sea salt.

A different  topping may be added according to the weekly change.


ingredients dough : strong white bread flour ( Petra mill Italy) , salt. Yeast 

extra virgin olive oil , rosemary