Celebrate summer and our beautiful village pub: a shared feast made of seasonal ingredients with an Italian touch!
On the menu :
Focaccia, breads & marinated olives V
'Tagliere': a feast of cured meats and cheeses (vegetarian alternative to cured meat: grilled artichokes)
Whipped lemony ricotta topped with roasted peppers V
Bruschettine with tomatoes
A bowl of 'Fritti' (Fritters): Mini arancini with pea & mozzarella V - Ligurian Panissa (chickpea flour) GF, V - Courgette flowers filled with mozzarella V
Berry Pannacotta
Dinner starts at 6pm at the Gardiner’s Arms, Tackley OX5 3AG
Please note: We offer a vegetarian alternative but are unable to accommodate other dietary requirements for this event. Thank you for understanding. For more details, call/watsapp Mariella 07909525397