Mariella Bliss

Bread: Pizza & Focaccia Dough - 550g (vegan)

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  • Regular price £3.50
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A soft, easy to work pizza dough made with very little yeast 24 hours before delivery time.  It makes 2 medium round pizzas (25cm) or 1 large tray (30x40cm, very thin style). 

Due to its hydration, this dough is suitable for domestic ovens but will result too sticky for wood fired oven reaching higher temperatures (400-500*C) 

See my recipe for making the perfect pizza at home.

This dough will also be suitable for 1 Focaccia  (30cm round tray). Gently shape and add olive oil, salt and rosemary! Bake for 15 mins 220* C (or longer for a darker crust) 

Ingredients: 00 Pizza flour, salt, yeast, olive oil

This dough can keep refrigerated up to 48 hours from the day of purchase. Always make sure you gently knock it back before refrigerating it. 

Allow the dough to rest 4 hours at room temperature before baking .