Join us for a relaxed evening of hands-on pizza making and a true Italian-style aperitivo.
You’ll learn how to stretch and shape pizza dough, then bake your own pizza in our wood-fired oven (or in a domestic oven, for tips you can easily recreate at home).
After cooking, we’ll sit down together to enjoy a generous antipasto board featuring locally cured meats, cheeses and seasonal accompaniments – all paired with wine and beer.
To round off the night, you’ll also take home your own dough, ready to bake into fresh pizza the next day
